Cranberry Sauce/ Turnayemişi Sosu

I made my very first cranberry sauce at home and I take pride in my work.
It is so delicious and took me 15 min.s !! So easy!
Here we go:
Ingredients:
whole cranberries (24 ounces,  I used 2 bags)
2 cups white sugar (for 1 bag use 1 cup)
2 cups of orange juice (for 1 bag use 1 cup)

Directions:

In a large saucepan dissolve the sugar in the orange juice.

 Once the sugar is dissolved add the cranberries and boil them all (over medium heat!) until the cranberries start to pop.

 I covered the pan because cranberries do pop and I didn't want pink stains on the counter.

After boiling for 15 min.s it was ready. Note that 15 min.s makes is for a jelly-like cranberry sauce, if you want it a bit more runny try boiling for 10 min.s.

Afiyet olsun.

Sources: http://allrecipes.com/recipe/cranberry-sauce/